Quick Meatball Garbanzo Spaghetti Dinner
This meal took about 30 minutes to make. I got a can of organic garbanzo beans and baked them according to can directions for about 15 mins. I seasoned the beans with salt, pepper, garlic and a bit of italian seasoning. They tasted so so good that I just snaked on the rest next day. I cooked the spaghetti according to directions (about 9 mins al dente) and stirred them in pad thai sauce. So delicious. Then warmed up the meatballs to complete my meal. Garnished with a couple of basil leaves.
